Live the ultimate culinary experience in Castellon with these Michelin Star Restaurants
The province of Castellon is north of Alicante and Valencia and under Cataluña. It has many hidden treasures including beaches, parties, history, traditions, nature, natural parks, and of course, food.
Tombet, farinets, la olla de la Plana, el pá-nolí, la coca malfet, and of course rice dishes are all traditional foods of Castellón. This gastronomic culture has led to multiple Repsol Suns and Michelin Stars, famous gastronomic prizes awarded in Spain.
So if you’re interested in trying some of Castellón’s finest dining, we have the scoop on the two restaurants in the province with Michelin Stars waiting for you to devour.
Cal Paradís
The chef of Cal Paradís, Miguel Barrera, gathers all of his products locally. They are always fresh and in season to insure incredible flavors and quality in the kitchen. In Cal Paradís Barrera brings pure personality to all of his dishes, transmitting an idea for both his and Castellon’s gastronomy to the consumer.
In the menu of this Michelin Star restaurant, you’ll find rice, fish, and traditional dishes from the area. However, you will also see a decent amount of vanguardism in the food as Barrera uses creativity and nuance to keep his dishes creative.
Tasting Menu: from 45 to 130 euros.
Address: Avenida Vilafranca, 30 – Vall d’Alba.
Raúl Resino
Raúl Resino pays attention to detail in every way inside of the kitchen in order for everyone to have a special experience.
He creates his masterpieces with local ingredients from the Azahar Coast as well as Maestrazgo, working with the markets of the area and nearby farms.
Traditional fusion with vanguardist technics. This is a restaurant where the ingredients are the star of the show.
Tasting Menu: from 53 to 73 euros.
Address: Calle d’Alacant, 2 – Benicarló.
Michelin Star Restaurants are a unique opportunity to try some of the best restaurants in Castellon. Take advantage of these special places and bon appétit.
